
A different kind
of beef company.
This is not your same
old beef plant.
We’re an earnest, forward-looking partnership of ranchers, feeders, processors and retailers utilizing a business model unlike
any in the industry, with
a focus on cooperating across the supply chain
to efficiently produce
the best beef in the U.S.
We’ve built a state-of-the-art, technologically advanced facility
in North Platte, Nebraska, with the safety and comfort of our team members in mind: larger work stations, no overhead belts, fully adjustable platforms
and all-local, hands-on leadership.
But we’re different in other meaningful ways, too. We look at this industry
through a whole new lens.
What Sets Us Apart
Quality.
We’re producing genetic Angus Beef.
Cattle are sourced from no more than a 250-mile radius to the plant in a region that has exceptionally high-quality cattle.
Sourcing.
Ownership.
The majority of the ownership in this business is local and producer-centric.
We’re a single-shift operation with reasonable start and end times to truly allow for work-life balance and operational excellence.
Valuing Team Members.
Sustainable Beef is the newest plant in North America, and as such, we’ve engineered Employee Safety, Food Safety and Animal Welfare into the design.
Advanced Design.
The new Sustainable Beef plant is the latest of several plants that Schmeeckle Brothers has built in the beef industry. Schmeeckle specializes in beef harvest and fabrication facilities and critiques every build such that the next one will be their best design and build to date. Sustainable Beef was able to combine Schmeeckle’s expertise with the long career expertise of several meat industry veterans to enable our state-of-the art design.
Efficiency.
Eight Points We Believe